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agar dilution
Agar dilution is a method used by researchers to determine the resistance of pathogens to antibiotics. It is the dilution method most frequently used to test the effectiveness of new antibiotics.
==Process==
The antibiotic to be tested is added to agar, which is then placed in dilution plates and diluted with varying levels of water. After this, the pathogen to be tested is added to each plate, plus a control plate that does not receive any antibiotics. The dilution plates are then incubated at a temperature of 37 degrees Celsius. The plates are then incubated for sixteen to eighteen hours, although incubation time may be less for bacteria populations that divide quickly.〔 After incubation, the plates are examined to determine if bacterial expansion has occurred. The lowest concentration of antibiotics that stopped the spread of the bacteria is considered to be the minimum inhibitory concentration of that bacteria.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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